The Nawabi Hyderabadi Biryani is a legendary dish that originated during the reign of Asaf Jah I, the first Nizam of Hyderabad, appointed by the Mughal emperor Aurangzeb. Renowned for its rich flavors and aromatic depth, the biryani is prepared by slow-cooking marinated meat and fragrant rice together, allowing the flavors to blend perfectly. Over time, it has become a proud symbol of Hyderabad’s royal culinary heritage, cherished by food lovers across the world.
Over the years, Hyderabadi Biryani has moved beyond the royal kitchens of the Nizams to reach dining tables across India and internationally. Today, this iconic dish is enjoyed in 50+ locations, while still preserving its traditional cooking style, slow-cooked richness, and signature aroma that set it apart from other biryanis.
More than just a meal, Hyderabadi Biryani represents the culture, history, and royal traditions of Hyderabad. Every serving tells a story of heritage and craftsmanship, bringing generations-old flavors to life and delivering an unforgettable taste experience—now shared with food lovers in over 50+ locations worldwide.
We are proudly serving communities across four strategic locations: Dublin, Columbus, and Cincinnati. Each location reflects our brand’s promise — authentic taste, warm hospitality, and uncompromised quality.
Fresh ingredients and freshly prepared dishes that capture authentic Hyderabadi flavors.
Rich spices and aromatic herbs come together for a truly satisfying experience.
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Every meal is a celebration, creating moments worth remembering.
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Enjoy the simple pleasure of authentic Hyderabadi food at your own pace.
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Creative ideas that enhance flavors and delight our guests.
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